THE MIDNIGHT OILS

The latest news from the Ballarat Food Network

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2014 BALLARAT FOOD MEMBERS NOW WELCOME

2014 BALLARAT FOOD MEMBERS NOW WELCOME

Today is the start of an exciting phase for Ballarat Food, as promised we are now officially taking memberships for chefs, producers and providers. The purpose of Ballaratfood.com is to catalyse the creation of a local food network that promotes awareness of the variety and quality of food and wine from the Ballarat region, to celebrate the creativity of the artisans and the producers and to facilitate the involvement of the community and visitors to the region.

Ballarat Food members will be featured with a profile on our site and inclusion in a database that is set to be the first of it's kind in our region. As we embark on our first year we have a lot of great things in store for you.

If you are involved in food in anyway and you want to be included, just pop over to the membership pages to sign up, for an annual fee of $100 you will receive some fantastic benefits:

Inclusion in the Ballarat Food produce and provider database. Designed to enable the community to source the amazing things available in our region and how we can get hold of it.

Gain access to inside knowledge and expertise from foodies in the region.

Involvement in a network with the opportunity to be included in meetings, events and other industry promotions. Gain access to inside knowledge and expertise from the region.

Participate in Ballarat Food marketing activities, online editorial content and an annual Ballarat Food publication.

Use Ballarat Food logo in your promotional material and menus, within the Ballarat Food style guidelines.

Contribute your news and updates to the community via the Ballarat Food monthly newsletter.

Inclusion in the seasonal online food galleries; Produce, Plates and Places.

Inclusion on the Ballarat Food Guide Maps.

ou can sign up at any time. Make sure you keep coming back to ballaratfood.com to see our network grow. We'd love you to be a part of this foodie community. We welcome your feedback and wish everyone a fantastically scrumptious New Year.

View membership details here.

A VERY BALLARAT HAMPER
REVIEW: LE PETIT PATISSIER
 

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Tuesday, 28 March 2017