The Ballarat Food Jiggety Jig Farmers market began in June 2015. Held on the third Saturday of every month at the Ballarat Showgrounds, in the Cattle Pavilion, Creswick Road entrance. The impetus to create this regular monthly market was twofold, to offer an outlet for local producers to sell their quality produce in the community where it is grown and produced and to give local families the chance to access some of the very best quality fresh produce at reasonable prices.
Ballarat families want to know more about the food they eat. Eating habits are changing across the country. Sales of processed, prepackaged foods are declining, sales of soft drink are falling. A lot of us are seeking more nutritionally balanced diets and we’re looking for fresh local, seasonal produce to make more tasty family meals from scratch. In doing this we are becoming more connected with our community.
The Jiggety-Jig Saturday November 21st is a part of the Good Food Ballarat Festival, a showcase of our region’s best quality produce. It’s all about the food. The local producers include; Basilio Sourdough, Goldfields Farmhouse Cheese, Country Style Smallgoods, Tarna Valley Pork, Brooklands Free Range Farm, Enbom Honey, Yendon Tomatoes, The Gardenologist’s herbs and seedlings, The Preserver’s Pot, Mt Egerton Vegetable Produce, The Pomegranate Tree gourmet cordials, Granate Hills Produce duck eggs, chicken eggs and vegetables, Drewslie Muesli and biscuits, Enga Coffee, Red Rock Olives, Bean Me Up Coffee, Sultana Girl sultanas and oranges, Truffleberry Farm truffles and eggs, Michael Unwin Wines, Cornish Cream Fudge, Chaplin Apples, Sweet Cake Love, Kittelty’s Cakes, Tea Harvest and Fresh Flowers.
To celebrate Good Food Ballarat Month we will be serving a tasty gourmet treat that will perfectly reflect the favourite flavours of Ballarat. Based on two key ingredients that are a perenial Ballarat favourite, potatoes and sausages.
We briefed local artisans Georgio Basilio from Basilio Sourdough and Sebastian Jurcan from Country Style Smallgoods to create a unique Ballarat variation of the humble sausage in bread. Inspired by Ballarat’s produce icon the potato, Georgio will be baking fresh potato sourdough loaves for the base. To a thick and crusty slice of Georgio’s potato bread we will add a gourmet pepperberry pork sausage made by Sebastian.
Inspired by the unique native flavours of Saltbush Kitchen’s most popular pepperberry spice mix, he will add this to his secret family recipe along with fresh free range pork from Tarna Valley to create succulent (nitrate and preservative free) sausages. Topped with onions caramelised in a thyme jus, or as we prefer to call it in Ballarat - gravy, made by our very own Ballarat chef Suzi Fitzpatrick. We are so excited to showcase traditional Ballarat fare infused with fresh native flavours, made from quality produce ethically grown in Ballarat. For $5 we think this will be a very tasty lunch for locals.
We will also be serving smaller Country Style Smallgoods chipolatas in slices of Basilio traditional sourdough bread with The Preserver’s Pot tomato sauce for $2. Guaranteed to please the kids and completely free of preservatives and nitrates. Come along to Jiggety-Jig check out the variety of great tasting food being made and grown in our own local food bowl. Meet the producers and find out why Jiggety-Jig is shopped by Ballarat’s best chefs. The quality is top notch and you will be surprised at how affordable it is to buy fresh local food. The event kicks off at 9am and entry is free.