Little Bird sisters and co-owners Jill Bingham and Susan Anderson have created one of Ballarat’s sweetest spots to stop for breakfast, lunch or cake and a cuppa in a bright and cheery setting with a quirky retro vibe. As a part of the Good Food Ballarat festival they have aptly decided to hold a kitchen tea event, called Fancy Nancy’s Kitchen Tea, Saturday November 7th at 3:30pm.
SUZI What are your best sellers?
JILL It’s hard to say what sells best, breakfast is really popular. Lunch is also really busy, especially popular is bahn mai, chilli beef waffle and chicken pie.
The cakes and biscuits are very popular and people really appreciate that all the food is made here, especially the biscuits and cakes. We have a lot of people from Melbourne to see the Archibald and they are very surprised and impressed with our cakes and biscuits.
SUZI Tell us about your Good Food Ballarat event Fancy Nancy’s Kitchen Tea.
JILL We wanted to create something similar to what you ate at your Aunty’s kitchen tea many decades ago, macaroons, cakes, laminations, vol-au-vents, beautiful biscuits. Somethings look pretty, some daggy but it’s all about getting the conversation going and taking a trip down memory lane.
SUZI Where have you drawn you inspiration for Fancy Nancy’s Kitchen Tea?
JILL We have sought inspiration from old cook books from Susan’s collection, some recipes that have been handed down in our family. Some we have tried to forget!
SUZI Who is Fancy Nancy?
JILL Nancy is an expectant bride who can’t wait to marry Nev. We hope that Nev can live up to Nance’s expectations and prove Nance’s Father wrong. She would have worn her best frock for church on Sunday or a dance at St Pat’s Hall.
SUZI What are the future plans for Little Bird?
JILL We are just trying to get through this weekend! We really just want to be somewhere people love to come to for great tasting food, that’s not too serious.
Fancy Nancy’s Kitchen Tea, at Little Bird Cafe, 205 Sturt Street Ballarat. Saturday November 7th at 3:30pm. Tickets are selling fast, $55 per person, phone 5331 1255.