This Wednesday 23rd July, Prospects Restaurant at Federation University will be serving a menu based on the awesome theme of French Bistro.
Spring pea nage, poached quail eggs, and truffled brioche
Chicken wings with seared scallops and albufera sauce
Fricasee of Duck Livers with watercress and roasted hazel nuts.
Chicken Coq au Vin Riesling
Cocottoe of 13 hour pork with boudin noir sauce
Risotto of poached leeks, broad beans, mint and gorgonzola
Salmon Confit with bois boudran sauce
Prune and Armagnac soufflé
There are 25 spaces left, contact Prospects Restaurant to reserve your seat. 6.30pm to 9.00pm | $35.00 per person GST inclusive.
Prospects Training Restaurant
Federation University Australia
SMB Campus | 107 Lydiard Street South
Ballarat, Victoria 3350
Phone: 03 5327 8186 between 9am to 4pm
Phone: 03 5327 8263 during restaurant opening hours
Fax: 03 5327 8053