SAGE BEEF OXTAIL SLOW COOKED IN MASTER STOCK
Slow cooked meats and aromas could well be the most inviting smells on a cold Winter’s day cinnamon, star anise and fresh ginger. As we are now well and truly into the coldest of our Ballarat winter days this recipe is a true gift to indulge our mind and body.
The spices have anti-microbial, anti-bacterial and anti-fungal elements that protect the body from ailments and improve your general well-being. According to Chinese medicine these aromas and enticing scents help to calm nerves and also improve mental health.
Paired with Sage Beef ethically reared in Bannockburn some 30 minutes from Ballarat. There is sure to be no guilt when indulging in this fuss free winter feast.